How to Make Pav Bhaji at Home – Easy & Delicious Recipe!

The food industry is very extensive. From one corner to another, you will get to explore various cuisines, food types, and tastes. In Asian regions, food trends are changing nowadays with the upgradation of technologies. If somebody wants to have a particular dish, they can order online. There are various Indian dishes people love to eat. Whether you are an Indian or non-Indian, you will relish the spicy cuisines.

In Dubai, there are a lot of Indians who prefer their native food, and to cater to the demand, many restaurants located in Al Karama have been trying their best to serve the locals. Many people want home-cooked food, so Amritsr Restaurant, known as the best restaurant in Dubai, serves umpteen dishes. If you want to know the recipes for Indian dishes, you must visit the Amritsr website.

In this article, we take you on a journey to the recipe of Pav Bhaji, a classic Maharashtrian dish.

What is Pav Bhaji?

Pav Bhaji is a Maharashtrian dish in which curry is made with mixed vegetables and a blend of spices. Pav is a soft bread or bun fried in a buttery substance. The amalgamation of boiled and mashed vegetables gives the masala a chunky texture, adding an irresistible and mouthwatering aroma to the dish.

Recipe of Pav Bhaji

Ingredients:

• Spices & Seasonings:
  • 2 tbsp coriander seeds
  • Black cardamom
  • Green cardamoms
  • Cumin seeds
  • Peppercorn
  • Cinnamon
  • Cloves
  • Fennel seeds
  • Dry mango powder
• Vegetables:
  • Tomatoes
  • Potatoes
  • Peas

Instructions:

1. Prepare the Vegetables:
   • Rinse and peel potatoes, then soak them in water for some time.
   • Rinse the peas thoroughly.
   • Chop onions, tomatoes, half a bell pepper, and prepare garlic-ginger paste. Set them aside.
2. Boil the Vegetables:
   • Add potatoes, carrots, and peas to a pressure cooker.
   • Add water and cover the cooker partially to allow steam to escape.
   • Cook on medium flame until two whistles. Then mash the vegetables properly.
3. Prepare the Bhaji Masala:
   • In a skillet, heat oil or butter on low flame.
   • Add chopped onions and sauté until golden.
   • Add garlic paste and chopped chilies, ensuring they do not overcook.
   • Add chopped tomatoes, bell pepper, and salt as per taste.
   • Sprinkle a little chili powder and pav bhaji masala powder.
   • Blend the mixture for 2–5 minutes.
   • Add the boiled vegetables along with some water for consistency.
   • Simmer for 10 minutes while checking the taste and colors. Adjust flavors if required.
   • Add a little kasuri methi before serving.
4. Prepare the Pav (Bread Rolls):
   • Cut the pav and place them on a skillet over low flame.
   • Toast with butter until crispy.
5. Garnishing & Serving:
   • Garnish with lemon wedges, chopped onions, and coriander leaves.
   • Serve hot with buttery pav!

Enjoy Restaurant-Style Pav Bhaji!

We hope that after reading these steps, you will be able to cook delicious pav bhaji masala at home. If you want to taste restaurant-style pav bhaji, head to an Indian restaurant in Dubai like Amritsr Restaurant and indulge in authentic flavors.

Taste the best, with no ifs and buts!