Fish in Schezwan Sauce – A Spicy Delight at Amritsr Restaurant, Dubai

If you’re a fan of bold flavors, fiery spices, and mouthwatering seafood, then Fish in Schezwan Sauce is a dish you simply cannot miss. This Indo-Chinese delicacy combines crispy, succulent fish with the rich and aromatic flavors of Schezwan sauce, creating a dish that excites your taste buds with every bite. At Amritsr Restaurant – the Best Indian Restaurant in Dubai, we serve this dish with the perfect balance of spice, tanginess, and umami flavors, making it a must-try for seafood lovers and spice enthusiasts alike.

What Makes Fish in Schezwan Sauce Special?

The Schezwan sauce used in this dish is a spicy and flavorful sauce made with red chilies, garlic, ginger, and a mix of exotic spices. Originating from Sichuan cuisine, this sauce has been adapted in Indo-Chinese cuisine to bring a fusion of Indian and Chinese flavors. When combined with crispy, pan-fried or deep-fried fish, the result is an irresistible dish packed with smoky, tangy, and spicy notes.

Cooking Method for Fish in Schezwan Sauce

At Amritsr Restaurant, Dubai, we follow a traditional Indo-Chinese recipe to create this dish. Here’s a general idea of how we prepare it:

Ingredients:

• Boneless fish fillets (such as basa or kingfish)
• Cornflour & all-purpose flour (for coating)
• Schezwan sauce
• Garlic, ginger, and green chilies
• Soy sauce & vinegar
• Spring onions & bell peppers
• Salt, pepper, and sugar (for seasoning)
• Sesame oil (for cooking)

Cooking Process:

1. Marination & Frying – The fish fillets are marinated with soy sauce, ginger-garlic paste, salt, and a hint of pepper. They are then coated in a light batter made of cornflour and all-purpose flour before being deep-fried to a crispy golden brown.
2. Preparation of Schezwan Sauce – In a pan, we sauté garlic, ginger, and green chilies in sesame oil. Then, we add Schezwan sauce, soy sauce, vinegar, and a pinch of sugar, which gives the sauce its signature spicy-tangy flavor.
3. Final Tossing – The crispy fish pieces are tossed into the spicy Schezwan sauce along with bell peppers and spring onions, ensuring that every bite is packed with flavor.

Why You Should Try Fish in Schezwan Sauce at Amritsr Restaurant?

1. Authentic Indo-Chinese Flavors – At Amritsr Restaurant, we bring you the perfect fusion of Indian and Chinese cuisine, ensuring that every dish is made with high-quality ingredients and traditional techniques.
2. Perfectly Balanced Spices – Our chefs ensure that the heat, tanginess, and umami flavors are balanced perfectly to cater to all palates.
3. Crispy Yet Tender Fish – We use fresh, high-quality fish that is crispy on the outside and tender on the inside, making every bite delicious.
4. Ideal for Seafood & Spice Lovers – If you enjoy spicy and flavorful dishes, this is the perfect choice for you.
5. A Unique Indo-Chinese Experience – Whether you’re craving Indian, Chinese, or a mix of both, this dish offers a delightful twist on traditional flavors.

Visit Amritsr Restaurant – The Best Indian Restaurant in Dubai

For an unforgettable dining experience, visit Amritsr Restaurant in Dubai and indulge in our signature Fish in Schezwan Sauce. Whether you’re dining in or ordering for delivery, this dish is sure to leave you craving for more.