Chicken Banjara Momos: A Flavorful Fusion You Can’t Miss

Introduction
Momos, a popular delicacy from the Himalayan regions of Tibet and Nepal, have become a beloved snack worldwide. These bite-sized dumplings, filled with a variety of ingredients, are adored for their soft, juicy texture and the burst of flavors they offer with every bite. Among the many variations, Chicken Banjara Momos stand out for their unique twist on the traditional recipe, blending the rich flavors of Indian spices with the comforting goodness of momos. So if you love eating momos then you’d love to check out the recipe of Chicken Banjara Momos

Recipe for Chicken Banjara Momos

If you’re a fan of spicy and flavorful food, Chicken Banjara Momos are a must-try. Here’s a simple recipe to make these delicious momos at home:

Ingredients:

For the Dough:

• 2 cups all-purpose flour
• A pinch of salt
• Water (as needed)

For the Filling:

• 1 cup minced chicken
• 1 onion, finely chopped
• 1 tablespoon ginger-garlic paste
• 2 green chilies, finely chopped
• 1 teaspoon cumin powder
• 1 teaspoon garam masala
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• 1 tablespoon yogurt
• Salt to taste
• Fresh coriander leaves, chopped
• 1 tablespoon oil

For the Banjara Sauce:

• 2 tablespoons oil
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• Salt to taste
• Fresh cream (optional)
• Fresh coriander leaves for garnish

Instructions:

1. Prepare the Dough:
   In a mixing bowl, combine the all-purpose flour and salt. Gradually add water and knead until you have a smooth, pliable dough. Cover the dough with a damp cloth and let it rest for about 20 minutes.
2. Make the Filling:
   Heat oil in a pan and add the chopped onions. Sauté until they turn golden brown. Add the ginger-garlic paste and green chilies, and cook for a minute. Add the minced chicken, followed by cumin powder, garam masala, red chili powder, turmeric powder, and salt. Cook the mixture until the chicken is fully cooked. Add yogurt and cook for another 2-3 minutes. Finally, add the chopped coriander leaves and mix well. Let the filling cool.
3. Shape the Momos:
   Roll out the dough into small circles (about 3-4 inches in diameter). Place a spoonful of the chicken filling in the center of each circle. Fold the edges and pleat them to form a neat dumpling. Seal the top by pinching the dough together.
4. Steam the Momos:
   Place the momos in a steamer lined with cabbage leaves or parchment paper. Steam the momos for about 10-12 minutes until they become translucent and the chicken is fully cooked.
5. Prepare the Banjara Sauce:
   Heat oil in a pan, add cumin seeds, and let them splutter. Add chopped onions and sauté until golden brown. Add ginger-garlic paste and cook for a minute. Add the tomato puree, followed by all the spices: coriander powder, red chili powder, turmeric powder, garam masala, and salt. Cook the sauce until the oil starts separating. You can add a little fresh cream for a richer texture. Garnish with fresh coriander leaves.
6. Serve:
   Serve the steamed Chicken Banjara Momos hot, topped with the spicy Banjara sauce. Enjoy them with a side of chutney or as they are!

Why People Love Eating Momos
Momos are cherished for their versatility and comfort. The soft outer shell combined with the flavorful fillings creates a satisfying bite that appeals to everyone. The ability to customize the filling—from vegetarian to meaty options—makes momos a favorite snack or meal for many. Their bite-sized nature also makes them perfect for sharing, making them a popular choice for gatherings and social events.

Why You Should Try Momos at Amritsr Restaurant, Dubai
If you’re in Dubai, you shouldn’t miss the opportunity to try momos at Amritsr Restaurant. Known for its authentic Punjabi cuisine, Amritsr Restaurant brings a delightful twist to the traditional momo, offering a perfect blend of Indian spices and Himalayan flavors. The Chicken Banjara Momos here are a crowd favorite, with their juicy filling and rich Banjara sauce that adds a spicy kick. Whether you’re a momo enthusiast or a first-timer, the experience at Amritsr Restaurant is sure to leave you craving for more.

In conclusion, Chicken Banjara Momos are not just a dish; they’re a journey of flavors that take you through the heart of Indian and Himalayan cuisine. So, the next time you’re looking for something delicious and unique, give these momos a try, especially at Amritsr Restaurant in Dubai. You won’t be disappointed!