Top 5 Indian Sweets to Try in Dubai

India’s desi desserts often surprise newcomers to foreigners who try Indian desserts for the first time. No wonder when people say: “Nothing is like Indian Desserts.” Desserts or sweet dishes are the delights that impress our taste buds in one way or the other. You will surely enjoy these sweets when they are served with immense love, pleasure, and authentic flavors. What if we say that all these abstract things will get you in an Indian restaurant in Dubai where you can visit with your loved ones and enjoy and cherish the sweet moments with the sweet dishes. 

Yes, we are talking about Amritsr restaurant in Dubai which has been the talk of the town for quite some time.

This restaurant has a lot of Indian desserts to offer which are explained in the article below. 

The good news is that you don’t need to explore or visit India to try these sweet desserts. In Dubai, there are a lot of Indian restaurants in Al Nahda in which you get to eat a lot of multi cuisines.

Have a look at the five Indian desserts which can savor your taste as well as taste buds.

Laddo: Ladoos are considered soft, delish, sweet balls made with gram flour, sugar, spices, and lots of other flavors. The flour batter is fried as per the process to make tiny balls or you can say boondi balls and these balls are later mixed with sugary syrup, nuts or seeds. They are then later converted into neat and puny round balls. Ladoos are of various types. The most important type is Motichoor Ladoo. This is a sweet and very popular delicacy from North India. This is usually made on special occasions, festivals or celebrations. 

Rasgulla: 

Who would have relished the sweet tender spongy white-colored sweet balls? Please don’t get confused. We are talking about your favorite “Rasgullas”. These are also called “rosogulla”, “roshogulla” or “rasbari.” This sweet dish is quite famous in West Bengal and this Bengali dessert is loved by the South Asian diaspora. These soft round dumplings are made from chenna or you can say cottage cheese and semolina flour are also added in the mixture. To add some extra flavors, scented rosewater is also added. Try out this lovely simple dessert with no artificial sweeteners at Amritsr restaurant.

Gulab Jamun

The classic Indian sweet dessert Gulab Jamun is the most opulent and succulent dessert of Indian platter. From teenagers to octogenarians, everybody likes to eat this sweet ball. Made with milk solids, rose water, sugar, and cardamom powder, the recipe of this dessert is very simple and easy. Whether you are celebrating any festival or in wedding , this dessert’s presence is unavoidable. Some chefs prepare gulab jamuns by using “khoya” or you can say solid form of milk. Due to unavailability of khoya, people use milk powder in lieu of khoya to make these sweet meatballs.

Phirni:

The scrumptious and sumptuous mixture of rice and milk, flavoured with cardamom powder, sprinkled with rose water, simmered with saffron, decorated with pistachio nuts and petals, the Phirni dessert is the taste of many foodies who love to eat Indian desserts. The speciality of this dessert is it is easy to prepare and easy to cook. Some North Indians consider it Kheer made with flavours of rice. As per your taste and wish, you can add dry fruits, nuts, cashews as well.

Phirni could of multiple types: Kesar Badam Phirni, Mango Phirni, Coconut Phirni, Banana Phirni , Grapes Phirni,etc

Rabri

How can you forget the most exquisite dessert- Rabri? This north Indian traditional sweet dessert is made with desi style with the help of sugar, full fat milk, cashews and nuts. Some people eat this dessert with jalebi, malpua, puri,etc. In simple words, it is creamy flavoured that is mixed with authentic ingredients. But when it comes to making this dessert , you need to be extra cautious. 

Now you know the secret of Indian desserts then head to Amritsr restaurant in Dubai and make your memories more special by trying out aforementioned desserts.