Top 5 Dishes to Try this Winter from Our Restaurant

Chicken-Handi

India is known for its diverse cultures, cuisines, languages and winter food. With the approaching winter season and increasing appetites, it’s time to prepare yourself and indulge in deliciously warm and authentic delicacies, which give you utmost nutrition and warmth especially for the cold season. Just dig into the freshly prepared platters of food for winter at the best restaurant in Dubai.  

Here in the below article we have curated a list of special dishes which you can try in winter season at our restaurant:

  1. Palak paneer is a popular vegetarian dish from India that consists of paneer (a type of Indian cheese) and a smooth, creamy spinach sauce. To make palak paneer, you’ll need to start by cooking some chopped onions and garlic in a pan with some oil or ghee. Once the onions are translucent, add some chopped tomatoes and cook until they are soft. Next, add some chopped spinach and cook until it wilts. Then, puree the spinach mixture in a blender or food processor until it is smooth. Return the puree to the pan and add some paneer cubes and any other desired seasonings (such as garam masala, cumin, and coriander). Cook the mixture until the paneer is heated through and serve with rice or roti (a type of Indian flatbread). You can also garnish the dish with additional chopped spinach and paneer cubes, if desired.
  1. Butter chicken, also known as murgh makhani, is a popular Indian dish made with tender pieces of chicken in a creamy tomato-based sauce. It is usually served with rice or naan bread.

To make butter chicken, the chicken is first marinated in a mixture of yogurt and spices, then grilled or baked. The sauce is made by sautéing onions and garlic, and then adding pureed tomatoes, cream, and a variety of spices. The cooked chicken is then added to the sauce and simmered until it is heated through.

Butter chicken is known for its rich and creamy texture, as well as its mild, slightly sweet      flavor. It is often garnished with fresh cilantro and served with rice or naan bread on the side.

  1. Rogan Josh is a popular dish in the Kashmir region of India and is made with mutton, which is a type of meat from sheep that is typically tougher than beef. It is a spicy, aromatic dish made with a combination of aromatic spices, including cardamom, cinnamon, and cloves.

To make mutton rogan josh, the mutton is first marinated in a mixture of yogurt and spices, then seared in a pan to brown the meat. It is then cooked in a sauce made with onions, garlic, and a variety of spices, including red chili powder, coriander, and cumin. Tomatoes, yogurt, and ghee (clarified butter) are also added to the sauce to give it its characteristic richness and depth of flavor.

Mutton rogan josh is traditionally served with rice or naan bread and is often garnished with fresh cilantro and a squeeze of lemon juice at the local restaurants in Al Karama.

  1. Fish Curry is a popular dish in many parts of the world, including India, where it is typically made with white fish such as cod, haddock, or tilapia. It is a flavorful and aromatic dish made with a combination of spices, coconut milk, and tomatoes.

To make fish curry, the fish is first marinated in a mixture of yogurt and spices, then pan-fried or grilled until it is cooked through. The curry sauce is made by sautéing onions, garlic, and a variety of spices, such as cumin, coriander, and turmeric, in oil. Coconut milk and diced tomatoes are then added to the sauce, and the cooked fish is added to the pan and simmered until it is heated through.

Fish curry is typically served with rice or bread, such as naan or paratha, and is often garnished with fresh cilantro and a squeeze of lemon juice.

  1. Egg Curry is a popular dish in Indian cuisine that is made with hard-boiled eggs in a flavorful and aromatic sauce made with a variety of spices, such as cumin, coriander, and turmeric. It is typically served with rice or bread, such as naan or paratha, and is often garnished with fresh cilantro.

           To make egg curry, the eggs are first hard-boiled, then peeled and set aside. The curry    sauce is made by sautéing onions, garlic, and a variety of spices in oil until the onions are soft and fragrant. Pureed tomatoes and coconut milk are then added to the pan, along with any additional spices, such as garam masala or red chili powder. The cooked eggs are then added to the pan and simmered until they are heated through.

Hope you have gone through this article and prepared to eat the wonderful dishes at our restaurant.