Step By Step Procedure to Prepare Mutton Rogan Josh
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05
Jun
“Crispy on the outside, tender and juicy on the inside”- this quote holds true for chicken dishes.
You may have eaten various chicken dishes in your lifetime. Some are good, some are best and some are excellent. To satisfy your cravings, you cook your dish yourself but what if you get to experience the same taste, same deliciousness at the restaurant. Yes, you heard that right. There is an Indian restaurant in Dubai whose name is Amritsr restaurant where you will get numerous vegetarian and non-vegetarian dishes. In this article we will talk about the Chicken Lababdar or you can say Murgh Lababdar dish and its recipe.
Basically this dish is rich in tomatoes & onions based upon chicken gravy with lots of desi spices. This can be cooked with boneless chicken breasts or leg boneless pieces or small chicken pieces. Choice is yours how you want to start with the initials.
Alternatively, you can take fresh chicken tikka to cook Chicken Lababdar for your family. For your ease, we have jotted down a few points which will tell you the recipe of Chicken Lababdar.
What are the ingredients used in recipe for chicken lababdar?
1) Boneless pieces of chicken (around half kg)
2) Some coriander leaves3) Cumin seeds
4) Red Chilli powder5) 150 grams of butter
6) Salt as per taste and the quantity of the dish
7) ¾ cup of mustard oil8) Grated onions
8) 2-3 teaspoon of garam masala powder
9) 1 teaspoon of kasoori methi powder
10) Fresh Cream
11) Grated tomatoes
12) Cumin Powder
What is the step by step recipe of chicken lababdar?
Making of the puree for the gravy
1) Deep fry all the spices with onions till they become light brown.
2) In the next step, fry the tomatoes till they become messy.
3) Add some cashew nuts and fry them as well.
4) Remove the whole spices and start making the puree with the help of a mixer grinder.
Making of Lababdar
1) In the first step of making lababdar, heat some oil in a skillet and add garlic paste in the oil.
2) Fry the garlic paste until the smell goes off.
3) Add and fry the onion pieces.
4) Now add other ingredients like cumin powder, chilli powder, turmeric powder, and saute all of them for a while.
5) Pour some water in the mixture and cook them for a few seconds.
6) Now in the further step, add chicken pieces and blend them with the masala and cook the mixture for a few minutes.
7) Now add tomato puree which you cooked earlier in this mixture and add little salt as per the taste.
8) Sooner or later, if your gravy becomes thick, then add water to make it thin.
9) In this step, add some crushed fenugreek leaves and cook the chicken properly. Don’t forget to add cream and ghee into the gravy.
10) You can also add some grated cheese in the gravy to make it more delectable.
11) Add some seasonings and if need be you can add some salt and other spices in the cooked dish. Your chicken lababdar is ready to serve in front of your guests. Don’t forget to make naans, chapatis or tandoori roti. This combination will be icing on the cake for this dish.
If you want to enjoy the scrumptious and sumptuous dish, then head to the best Indian restaurant in Dubai and satisfy your cravings and taste buds.
