The United Arab Emirates (UAE), Dubai is a heaven for food enthusiasts. Chinese food in Dubai is one of the popular cuisines found in some of the best restaurants.
Due to its spicy flavours and amazing taste, various types of Chinese food are popular all across the world. You can find the best Indian Chinese restaurant in Dubai to enjoy Chinese food or bring these tasty dishes to your home.
What does Chinese food contain?
The history of Chinese food dates back to around 1000 years with different styles of cooking techniques and many ingredients that have evolved over the years.
The most common Chinese food in Dubai contains two common things – a carbohydrate or starch, such as buns, rice, noodles, along with veggies or meat/fish.
Their food also includes many fresh vegetables like water chestnuts, tofu, mushroom and capsicum. Moreover, wheat-based accompaniments, such as steamed buns and noodles, dominate the table. Besides, short-grain sticky rice is also a part of their cuisine and loved by many Chinese food enthusiasts.
The way Chinese food is prepared is inspired by two main philosophies – Taoism and Confucianism. The Confucius dishes are usually chopped in small bite-size pieces for serving to patrons.
On the other hand, Taoism concentrates on food items that promote longevity and health, as it includes fresh ingredients that are known to have natural healing powers.
Eat it Right!
Generally, Chinese food is eaten with chopsticks. This way of eating is quite common in Chinese households. According to Chinese belief, the use of knife and fork represents violence.
But chopsticks represent compassion and gentleness. Therefore, they prefer eating their food with wooden chopsticks rather than any fork and knife.
What are the Best Chinese Dishes?
Chinese cuisine in Dubai is popular due to its colour, taste, aroma and health benefits, as their food contains many organic ingredients like garlic, ginger, etc. Here is a list of some of the most popular Chinese dishes available in the UAE:
1. Hot and Sour Soup
For those who love to have a piping hot bowl of soup in the winter season or as an appetizer, hot and sour soup is a perfect option. This soup is loaded with sour and spicy broth. It’s full of the goodness of fresh veggies like cabbage, mushrooms, carrots, red peppers, white pepper and vinegar.
You may even enjoy this warm soup in those days when you’re feeling ill and not willing to eat something heavy or just before your meals to enhance the appetite.
2. Spring Rolls
Spring rolls are named after a famous Spring Festival in China. These are also a common appetizer in China and other parts of the world. This dish is made from thin dough stuffed with vegetables or meat, rolled and finally fried.
These crispy rolls are delicious and cut before serving with spicy sauces. Some spring rolls are small, whereas some are quite big, depending on the chef and how he/she prepares this dish.
3. Vegetable Hakka Noodles
Vegetable Hakka noodles are loved by kids and grownups alike. It’s a great way of shoving fresh vegetables on anyone’s plate. It is made by tossing up different types of vegetables like carrots, capsicum, cabbage and spring onions, along with a mixture of sauces, to prepare a yummy dish full of tangy flavour.
4. Chow Mein
Chow Mein is a fried Chinese dish that’s made using noodles, vegetables/meat and onions. It is one of the most well-known Chinese takeout dishes all over the world.
It’s even prepared in many different ways, depending on a region and preference of patrons. Some people their chow Mein to be crispy, whereas others like it soft.
Another common Chinese street food that’s one of the traditional and quite popular in different parts of the world, especially North India, is dumplings (also known as dim sum). These are bite-sized rounds that are stuffed with meat or vegetables. These are the steamed snacks to kill your evening hunger pangs.
A dumpling consists of baked or boiled dough with veg or non-veg filling. It is interestingly shaped in half-circle with curly edges. Some dumplings are also available in round or even square shapes, depending on the region and the type of stuffing added into it.
6. Fried Rice
Fried rice is also a very delicious recipe filled with the goodness of vegetables like carrot, beans, cabbage, baby corn, garlic, chillies and soy sauce.
Other than vegetables, chicken or meat can also be added to fried rice recipes to prepare the non-vegetarian dish. The dish has a quite strong delicious smell and the recipe is very easy to cook at home as well. Moreover, it’s also available in all Chinese restaurants.
No matter if you’re a vegetarian or non-vegetarian, fried rice is a perfect option for lunch and dinner. Some people even have it regularly at restaurants or at home.
7. Chicken Manchurian
Chicken Manchurian is another popular Chinese recipe that’s loved by people of all age groups. It is considered to be the all-time favourite Chinese dish, which is often served with pan-fried noodles, fried rice and Hakka noodles.
The finely chopped and marinated chicken cubes are minced with special Manchurian sauce and cooked to make a delicious dish
8. Chicken Lollipop
Chicken lollipop is a South Asian Chinese cuisine, which now many people across the world love and enjoy. It is prepared with the middle section of a chicken thigh or wing.
One of the two bones is removed from the chicken’s middle section and the flesh of the segment is pushed to one side of the bone. The dish is like a Frenched chicken winglet that’s prepared by cutting meat loose from the bone and later pushed to one end to make it appear like a lollipop. Chicken lollipop is usually served with Szechuan sauce.
9. Honey Chilli Potato
It is a scrumptious Indo-Chinese snack, which is nowadays found in almost every Chinese restaurant in the world. It is prepared with sliced potatoes that are tossed in a pan with different spices and sauces to have a perfect balance of spicy and sweet flavours.
10. Vegetable Manchow Soup
This soup is a combination of hot and spicy flavours that are created by adding garlic, ginger, beans and chilli, along with fresh vegetables like capsicums, mushrooms, carrots, etc. It is a comforting dish to enjoy with family on a cold winter evening.
Where to find the Best Chinese food in the UAE?
Chinese dishes are known to offer pleasant savoury taste, which comes from some commonly used ingredients like spinach, cabbage, green tea, spinach and other fermented products like spicy pasta and soya sauce.
If you wish to enjoy the rich flavours and taste of this special cuisine, you must head to your nearest Chinese or Indo-Chinese restaurant.
Amritsr Restaurant is the best Indo-Chinese restaurant in Dubai that serves a wide variety of Chinese cuisine to patrons. Every dish is prepared to form a balance between three aspects that are aroma, appearance and taste.
They do pay attention to food’s aesthetic appearance, as Chinese food has diversified colours. To offer a complex play of aroma and flavour, the food is prepared with a variety of seasonings and sauces like five-spice powder, fish sauce, soy sauce, oyster sauce, root garlic, vinegar, ginger, garlic, etc.
People all over the world like various types of Chinese food to satiate those hunger pangs. Chinese cuisine in Dubai also plays a major part in people’s diets, as both residents and foreign travellers love the exotic taste of Chinese dishes. You can easily find amazing Chinese food in Dubai in some of the well-known Chinese and Indo-Chinese restaurants in the city.