Amritsr Restaurant Dubai is well known for its authentic North Indian cuisine, serving a wide variety of delicacies crafted with traditional spices and recipes that bring out rich and bold flavors. One of the highlights of the restaurant’s menu is its selection of mouthwatering mutton dishes. Whether you’re a fan of grilled kebabs or tender, slow-cooked mutton, Amritsr has something special to offer. Here’s a list of the top mutton dishes you absolutely must try at Amritsr Restaurant Dubai:

1. Mutton Barrah

If you’re looking for a dish that showcases the true essence of North Indian tandoor cooking, Mutton Barrah is the perfect choice. Mutton Barrah, also known as mutton chops, consists of tender pieces of mutton marinated in a robust mixture of yogurt, spices, and herbs. The marinade, typically made with ingredients like ginger, garlic, and a combination of garam masala, imparts deep flavors to the meat.

The marinated mutton is cooked in a traditional tandoor (clay oven) until it is charred to perfection on the outside while remaining juicy and succulent on the inside. The smoky flavor that the tandoor imparts makes this dish an irresistible treat for any meat lover. Served with a tangy mint chutney, Mutton Barrah is best enjoyed as an appetizer or alongside a fresh salad.

2. Mutton Shami Kabab

For those who prefer their kebabs soft and flavorful, Mutton Shami Kabab is a must-try. These delicate patties are made from minced mutton blended with chana dal (split chickpeas) and aromatic spices such as cinnamon, cloves, and cardamom. The mixture is slow-cooked until the lentils and meat combine into a smooth texture, making it easy to shape into patties.

After shaping, the kababs are pan-fried to a golden brown, resulting in a crisp outer layer while remaining melt-in-your-mouth soft on the inside. Mutton Shami Kababs are perfect as a starter or as part of a main course. They’re typically served with lemon wedges and onions, providing a balance of flavors that keeps you coming back for more.

3. Mutton Galouti Kabab

Mutton Galouti Kababs are legendary in the world of Indian cuisine. Originally created for an aging Nawab (royalty) who had lost his teeth but didn’t want to give up the joys of eating kebabs, these kababs are known for their unbelievably soft texture. The word “Galouti” itself means “melt in the mouth,” and that’s exactly what you can expect when you take a bite of this dish.

Made with finely minced mutton and an array of spices, including green cardamom, cloves, and nutmeg, the mutton is marinated and then slow-cooked to achieve an exquisite tenderness. The mixture is then shaped into patties and shallow-fried in ghee (clarified butter), which gives the kababs their signature rich taste. If you’re in the mood for something elegant and flavorful, Mutton Galouti Kababs are the way to go. Each bite promises a burst of aromatic spices and a buttery softness that’s hard to resist.

4. Mutton Seekh Kabab

For those who love grilled kebabs, Mutton Seekh Kababs are an absolute delight. These kababs are made by mixing minced mutton with spices like cumin, coriander, garlic, and ginger, along with finely chopped green chilies and coriander leaves for a fresh burst of flavor. The mutton mixture is then molded onto skewers and cooked over an open flame or in a tandoor.

The result is a kabab that’s perfectly grilled on the outside while retaining its juiciness inside. The smoky flavor from the grill enhances the spiciness of the meat, creating a kebab that’s both hearty and satisfying. Mutton Seekh Kababs are typically served with green chutney and lemon wedges and are perfect as a snack or a starter before your main course. Pair it with naan or tandoori roti for a more filling meal.

5. Mutton Hari Mirch Kabab

For those who love their food with a bit of a kick, Mutton Hari Mirch Kabab is the ideal choice. “Hari Mirch” translates to green chilies, which are the star ingredient in this dish. Made from minced mutton, green chilies, fresh coriander, and spices, this dish packs a flavorful punch without overwhelming the palate.

The kababs are shaped into patties or kebabs and are either grilled or pan-fried to bring out their rich flavors. The green chilies give the kababs a vibrant heat that is perfectly balanced by the earthy and savory mutton. Mutton Hari Mirch Kababs are a must-try for spice lovers and those looking for a bold, adventurous dish.

Why Choose Amritsr Restaurant Bangkok?

Amritsr Restaurant Bangkok not only provides an authentic taste of North Indian cuisine but also maintains a high standard of quality with its ingredients and preparation methods. The mutton used in these dishes is sourced from premium suppliers, ensuring that each dish is tender, flavorful, and satisfying.

The restaurant’s commitment to tradition, combined with a modern approach to serving its guests, makes it the perfect spot for indulging in some of the best mutton dishes you’ll ever taste.

Conclusion

If you’re in Bangkok and craving North Indian food, particularly mutton dishes, Amritsr Restaurant is the place to be. From the smoky Mutton Barrah to the melt-in-your-mouth Mutton Galouti Kabab, every dish is crafted with care and attention to detail. So, head over to Amritsr Restaurant and treat yourself to a feast of rich flavors and unforgettable dishes. You’ll leave with a happy heart and a satisfied appetite.