Top 5 Veg Dishes to Try in Our Restaurant in Dubai

Dubai, with its vibrant culinary scene, offers a plethora of dining options for food enthusiasts. Amongst the wide variety of cuisines available, Indian food stands out with its rich flavors and aromatic spices. If you’re a vegetarian or simply love exploring vegetarian dishes, Amritsr Restaurant in Dubai is a must-visit. This popular eatery specializes in authentic Punjabi cuisine and offers an array of delectable vegetarian delights. Here are the top five veg dishes you must try when visiting Amritsr Restaurant.

1) Jeera Aloo: Jeera Aloo is a classic Indian dish that combines the earthy flavors of cumin seeds and the subtle heat of potatoes. The dish features boiled potatoes sautéed with aromatic spices, including cumin, turmeric, and chili powder. The result is a tantalizing blend of flavors that will leave your taste buds craving for more. The simplicity of Jeera Aloo makes it a versatile dish that pairs well with various bread options like naan or roti. At Amritsr Restaurant, they take pride in preparing Jeera Aloo with the utmost care and attention, ensuring a perfect balance of spices and tenderness in every bite.

2) Birbal Kofta: Birbal Kofta is a delectable vegetarian delight that originates from the royal kitchens of India. This dish features dumplings made from a mixture of grated vegetables, paneer (Indian cottage cheese), and a variety of aromatic spices. The dumplings are then cooked in a rich and flavorful tomato-based gravy. The koftas soak up the flavors of the gravy, resulting in a mouthwatering combination that will leave you craving for more. The skillful chefs at Amritsr Restaurant ensure that the koftas are perfectly cooked, retaining their softness and delicate texture. The rich and indulgent Birbal Kofta is a must-try dish that will transport you to the regal era of Indian cuisine.

3) Kadahi Paneer: Paneer, a type of Indian cottage cheese, is a staple ingredient in vegetarian dishes across India. Kadahi Paneer is a popular Punjabi dish that showcases the versatility of this ingredient. The dish features succulent cubes of paneer cooked in a spicy and tangy tomato-based gravy, along with a medley of bell peppers and onions. The use of a traditional Indian wok, called a “kadahi,” imparts a unique smoky flavor to the dish, elevating its taste to another level. At Amritsr Restaurant, the Kadahi Paneer is prepared with the finest quality paneer and a perfect blend of spices, ensuring an explosion of flavors with every bite.

4) Palak Paneer: Another iconic dish that combines the goodness of paneer with the health benefits of spinach is Palak Paneer. This vibrant green dish features paneer cubes cooked in a luscious gravy made from pureed spinach, onions, tomatoes, and aromatic spices. The combination of the creamy paneer and the earthy flavors of spinach creates a harmonious blend that is both nutritious and satisfying. At Amritsr Restaurant, the Palak Paneer is prepared using fresh spinach leaves and high-quality paneer, resulting in a dish that is not only visually appealing but also bursting with flavors.

5) Amritsari Cholle: No Punjabi meal is complete without indulging in a hearty serving of Cholle, and the Amritsari Cholle at Amritsr Restaurant is a true delight. This dish features chickpeas cooked in a spicy and tangy onion-tomato gravy, infused with a unique blend of spices. The flavors are further enhanced by the addition of ginger, garlic