Chicken Saagwala Recipe | Why you should try at Amritsr Restaurant

Chicken Saagwala is one of the most popular nonveg dishes you can order at our restaurant. This mouthwatering dish is a perfect combination of tender chicken and nutrient-rich spinach making it both delicious and healthy. Thus, if you are looking to eat something delicious and nutritious then you must try this at our restaurant.

Ingredients:

500 grams chicken (bone-in or boneless)
3 cups spinach (palak), washed and chopped
1 large onion, finely chopped
2 tomatoes, finely chopped
2 green chilies, slit
1 tablespoon ginger-garlic paste
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon red chili powder (adjust to taste)
½ teaspoon kasuri methi (dried fenugreek leaves)
½ cup fresh cream or yogurt (optional for a creamy texture)
2 tablespoons mustard oil or ghee
Salt to taste
Water as needed
Fresh coriander leaves for garnish

Instructions:

Garnish with fresh coriander leaves and serve hot with naan, roti, or jeera rice.

Blanch the Spinach
Boil water in a pan, add spinach leaves, and blanch for 2-3 minutes
Transfer to ice-cold water to retain the green color.
Blend the spinach into a smooth purée and set aside.

2) Cook the Chicken:

Heat oil or ghee in a pan, add cumin seeds, and let them splutter.
Add chopped onions and sauté until golden brown.
Stir in ginger-garlic paste and green chilies, cooking until the raw aroma disappears.
Add chopped tomatoes and cook until soft.
Mix in turmeric, coriander powder, red chili powder, and salt. Stir well.
Add chicken pieces and cook on medium heat until they are seared and slightly browned.
Pour in a little water, cover, and let it cook until the chicken becomes tender.

3) Combine Spinach and Chicken:

Add the spinach purée to the chicken and mix well.
Simmer for 5-7 minutes, allowing the flavors to blend.
Sprinkle garam masala and kasuri methi for enhanced aroma and taste.
If using, stir in cream or yogurt for a rich and creamy consistency.

Why You Should Try Chicken Saagwala at Amritsr Restaurant Dubai?

While people prefer to cook Chicken Saagwala at home savoring it our restaurant elevates your experience to a new level

1) Authentic Flavors
One of the primary reasons why you should try Chicken Saagwala is we use traditional Punjabi cooking techniques that elevate your taste. The premium-quality ingredients and authentic spices ensure that each bite is bursting with flavor.

2) Farm-Fresh Ingredients

We choose only fresh quality spinach and the finest chicken to prepare the dish. We commit to using high-quality ingredients that ensure not only delicious food but also healthy.

3) Perfectly Balanced Spices

Achieving the perfect balance of spices is an art, and our chefs at Amritsr Restaurant excel in it. The dish has just the right amount of heat, richness, and earthy flavors, making it a favorite among spice lovers and mild-flavor seekers alike.

4) A Wholesome and Nutritious Meal

Chicken Saagwala is packed with nutrients. Spinach is an excellent source of iron, fiber, and vitamins, while chicken provides high-quality protein. This makes the dish a well-rounded meal that is both satisfying and nourishing.

5) A Luxurious Dining Experience

Amritsr Restaurant Dubai offers a warm and inviting ambiance, making it the perfect place to enjoy a comforting meal. Whether you’re dining with family, friends, or colleagues, our hospitality ensures a memorable experience.

6) Pairs Well with Our Signature Breads and Rice

Chicken Saagwala pairs beautifully with our freshly baked naans, butter rotis, and fragrant jeera rice. Our restaurant offers a variety of accompaniments that enhance the dining experience.

Final Thoughts

Thus if you are in Dubai and looking to try a non-veg dish that can transport you directly to Punjab then you should visit our restaurant Amritsr Restaurant Dubai. We use traditional & authentic spices to make this dish savoring at its best so next time you visit Amritsr Restaurant, don’t forget to order this dish.